Nutritional Activist, Food Media Producer

Anthony Oliver, one of Canada’s best-known chefs, is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. He is a Red Seal chef, a blogger, and a total foodie. He’s been the sole author of a popular food blog for about 4 years, and has built up an audience of about 50,000 readers.

Recipes are sent to him via email by his readers quite often, and recently he’s started trying something new: every week he picks one recipe and makes the dish, then he writes a post about it – the techniques involved and how it could be improved upon. He then re-posts the improved recipe complete with instructions and ingredients.